These scones are tender, buttery, and perfectly spiced, with pops of sweetness from dried figs and the warm zing of crystallized ginger, but cherry-on-top of this recipe is the generous dollop of whipped honey butter and sprinkle of flaky salt. The combination of flavors and textures should come with a warning label: consumption of this level of deliciousness may cause a spontaneous outburst of giddy laughter.